My boyfriend and I went food shopping not too long ago, and behold, strawberries were on sale! Turns out we had some strawberry cake mix in the apartment, so we made these delicious cupcakes. We followed the directions on the box and I put a filling of sorts in half of the cupcakes, leaving the rest plain.
Niki’s Note: make sure you dip your fruit in lemon juice. I didn’t and ended up with purple strawberries a day and half later. Trust me, it’s not a pretty sight. If you forget, like I did, make sure to eat your cupcakes within a day or two.
Bakers Anonymous 