Recipe Round-up, Breakfast style

 

After five years of living “on my own,” I’ve realized that it is much easier to go into a grocery store with a set idea in mind of what you’d like to eat.

With that said, I’ve started to plan my meals.

Crazy, I know, but in the long run, I think it’ll be easier, especially since grad school starts in just over a week (and my roommate’s classes start next Monday). Planning out the meals will make shopping more efficient, I won’t feel so lost when I go to the grocery store AND I’ll know what’s for dinner when I get home.

Amazing, the power of planning.

But while I’m just planning dinner, that doesn’t mean the importance of breakfast (or lunch) has been lost to me. This week’s round up is dedicated to the¬†scrumptious-ness that is the first meal of the day – breakfast.

Baking pancakes is an entirely new concept to me, but I think after seeing this recipe from the Big Red Kitchen, I have to try it!

From the same genius who brought about the aforementioned pancake squares comes baked cinnamon roll pancakes. O.M.G.

 

Thank you, Pinterest, for introducing me to these pancake bites filled with cooked breakfast sausage! I am SO making these Monday morning.

And now I have to get a waffle iron. These maple sausage waffles are the stuff of my dreams.

Coffee cake is for breakfast time, right? If it’s not, then I will start a campaign to MAKE IT SO (Number One).

– Stay tuned for next week’s updated about lunch! YUM.

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