Grammy and I are two peas in a pod when it comes to food shopping. We’ll run off in two different directions at any given grocery store, perusing aisles for tempting treats and, on some occasions, cabbage. This past trip to Super Fresh we picked up a few odds and ends, as well as an interesting chocolate loaf cake.
For three dollars, Grammy and I purchased a double chocolate chip loaf creme cake (they came up with the name, not me) that looked to be quiet interesting.
The cake came in a white wrapper, to seal in freshness, I assume, and was kind of a nuisance to take off the cake. Especially when I wanted a slice right then!
The cake is fairly easy to cut, but crumbles easily. The room temperature cake was pretty good, though I did refrigerate a slice just to see if it were any better, and it was. Definitely eat this cake with a scoop of ice cream on the side! You can’t go wrong.
Don’t be fooled by the “double chocolate chip” name, however, because this cake could use another cup of mini chocolate chips. That could be my chocoholic side calling out, but hey, I’m allowed.
As a sidenote, I can’t recall tasting any creme in this cake. Maybe it was in the glaze?
Don’t want to leave your house for some loaf cake? Try this out!
Serves: about 6 decent-sized slices
Best served: cold, with a scoop of ice cream
Tastes like: Moist chocolate cake with a hint of chocolate chips