A peek into someone else’s oven

These are what my fellow food bloogers are mixing up and baking in their kitchens this week!

A Recipe a Day is currently cooking pasta and broccoli, but on Feb. 20, she revealed her favorite bread recipe, Crispy Cinnamon Streusel Banana Cream Cheese Bread, even though she doesn’t like bananas!

Cream cheese also makes an appearance on What’s Baking? in her Double Chocolate Cream Cheese Cookies. While the star ingredient is cream cheese, chocolate cake mix is the basis for these delectable treats.

Something New is Cooking showcased another banana nut bread, minus the cinnnamon streusel topping. Simplisitic, yet sweet!

Gorgeously frosted vanilla sugar cookies are this week’s star at Cake Journal. The quick, two-step proccess is a no-fail way at making fantastic cookies.

I couldn’t keep my eyes off of Tami’s Kitchen Table Talk February Cookie Carnival choice: Chocolate Fudge Cookies with Toffee and Dried Cherries. Anything that has toffee in it is sure to win my vote!

Happy Fasnacht Day was the theme at a blog I just started checking out, Half Baked. She shared a bit of her family traditions with a post all about doughnuts.

~Enjoy!

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