Truffles, cookies, and chocolate cake, oh my!

I’m already out of the Valentine’s Day mood (even though I did spend an awesome day at the Adventure Aquarium), but my fellow dessert bloggers are still spreading the chocolate love!

What’s Baking? showcased how incredibly easy their chocolate truffles are to make. With four ingredients, including fat-free cream cheese, five dozen of these treats can be whipped up in no time!

February 8’s recipe at A Recipe a Day was decadentaly rich raspberry truffles. Not intended for children, the raspberry flavor comes from seedless jam and raspberry liqueur.

Culinarty: the Art of Microwave Cooking was all about their originial recipe: Fudgey Nutella Truffles. Only one tablespoon of chocolate liqueur adds a kick to the fudgey coating on these tiny bites of joy.

The Cookie Blog has been doing a series of posts about one of her most recent finds – the cookbook, “Death by Chocolate.” Since then, she’s been including different chocolate cookie recipes on her blog!

All Recipes has a “Daily Recipe” section that boasts innumerable recipes from cooks all over the globe. One cook posted her tribute to Presidents’ Day: a George Washington Chocolate Cake.

~Enjoy!

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